Capt. Charlie’s Basic Recipes
If you have met me, then you know that food plays an important role in my life, second only to fishing. I have spent a great deal of time during my sixty + years developing my body and I now have a considerably expensive maintenance diet to keep it in the shape that I have developed. Of course it is the same shape that millions of exercise fanatics spend billions of dollars each year to change. My philosophy is, why change, spend the money to maintain instead.

My Recipes (and some from my friends):
•BBQ Redfish, grilled Lousiana bayou style
•Sea-Garden Chowder
•La Soupe de Poissons de roche.
A "BEST SELLER" OF THE FRENCH CUISINE
•Clams A La Susie
•Smoked Mullet
•Crunchy Creme Mullet
•Fried Fish
•Grilled Fish

•Broiled Fish

•Oysters Johnny Reb

•7 Minute Gourmet Grouperghetti Sauce
•Baked Fish!?
•Broiled Grouper Throats
•Smoked Fish Spread
•Bacon Wrapped Kingfish Medallions 
•Bar-B-Que'd Stuffed Fish
•Seafood Chowder

•Susie's Potato-Oyster Stew

•Susie's Baked Fish w/ Dilly Cheese Sauce •Susie's Korean Shark Steaks
•Susie's Hot-Damn Shrimp Casserole •Some sauces; red, white, and others 
•Susie's Fishy Home Fried Potatoes  
   
   

fried fish sandwichMmmmm, fried fish sandwich

 

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