Capt. Charlie's Grilled Fish
This is preferable to "broiled fish" but still not as
good as "fried fish".
You will need:
Fish (see the first two recipes) Grill (gas or
charcoal, makes no difference except at clean-up time)
wire basket to hold the fish or Reynolds wrap to cover the grill
olive oil or Italian dressing salt pepper
garlic onion powder paprika lemon or
lime fork
Start by getting the grill hot. Soak your fish in either olive
oil or Italian dressing for a few minute to coat them. Salt and
pepper your fish, garlic and onion are OK too, and place them in
a wire basket, if you have one, or line the grill with Reynolds
wrap and place the fish on the grill. This is just like broiling
the fish, but the grill gives it a better character. Your fish
will be done when it flakes with a fork. If you drink one beer
while cooking your fish, at the end of the beer, the fish will
probably be over-cooked. If this happens, Old Forester added to
your next beer will ease the discomfort of eating over-cooked
fish.(You may substitute Jack Daniels, Wild Turkey, or any other
suitably intoxicating brand of bourbon to help the flavor)
Good eating,
Capt. Charlie
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