Crunchy Creme Mullet
The recipe is amazing, the results sure to astound your palate.
1 pound fresh, skinless mullet fillets (Capt. Charlie's note: remove the
blood line that is next to the skin)
Cut fillets into serving size portions and sprinkle lightly with salt. Combine sour cream, mayo and salad dressing mix, stirring until thoroughly homogenized. Place this salad dressing in a shallow dish and dip the fish pieces into it sand then into a pan containing the cracker crumbs. Coat the fillets thoroughly with the crumbs and place the portions o a 15 x 9 x 1 baking pan coated with cooking oil spray and bake for 20 or so minutes at 350 degrees F, until the fish flakes readily when forked. Should serve five or six and bring smiles to all.
Again Grif, thank you for allowing me to use these recipes, they're great!